Steamed Fresh Lamb Rack and Beef Rack with Chicken (Chao Yang Branch)
Hot pot · ⭐ 3.7
Zhubang 2000 Business Center, No. 100, Bailingzhuang Xili, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhubang 2000 Business Center, No. 100, Bailingzhuang Xili, Chaoyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crisp Broccoli Salad, Osmanthus Rice Cake, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Zhubang 2000 Business Center, No. 100, Bailingzhuang Xili, Chaoyang Road
- Popular dishes: Crisp Broccoli Salad, Osmanthus Rice Cake, Sichuan-style Pickled Pepper Fish Skin, Nourishing Fresh Chicken, Garlic Chopped Chili Sauce
China trip · China travel
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Dishes
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Nourishing Fresh ChickenNourishing chicken dish made with fresh chicken and medicinal herbs like goji berries, astragalus, and codonopsis, slowly stewed to blend nutrients.
Garlic Chopped Chili SauceSichuan-style garlic chilies sauce is made from fresh garlic and chopped chili peppers, mixed with salt, oil, and seasonings. It has a strong garlic aroma and spicy flavor.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.