Xiao Chen Bangmian (Nankai Siewei Road Store)
小吃面食 · ⭐ 4.3
No. 6-2, Nan Kai Siwei Road (intersection with Nan Kai Erma Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6-2, Nan Kai Siwei Road (intersection with Nan Kai Erma Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Meatballs, Braised Tofu with Layers, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.3
- Address: No. 6-2, Nan Kai Siwei Road (intersection with Nan Kai Erma Road)
- Popular dishes: Braised Meatballs, Braised Tofu with Layers, Braised Egg, Braised Tofu Skin, Salted Tofu Puffs
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Dishes
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Braised Tofu with LayersBraised tofu is a dish made primarily from thousand-layer tofu, which is simmered in a seasoned braising sauce. After cutting the tofu into pieces, it is slowly cooked in the prepared braising liquid, allowing it to fully absorb the flavors. The braising sauce is typically made by simmering soy sauce, sugar, spices, and water.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Salted Tofu PuffsA Chinese home-style dish made with tofu puffs stir-fried with minced meat and seasonings, resulting in a savory and tender texture.
Authentic Ban MianAuthentic flat noodles made by hand, served with beef, bean sprouts, and cilantro, cooked in beef bone or premium broth. The noodles are chewy and elastic, the soup rich and flavorful, with fresh toppings for a satisfying taste.
Beef Noodles with Extra MeatA hearty bowl of hand-pulled noodles topped with tender beef slices and seasoned in a rich broth, served with extra meat for added flavor and satisfaction.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Premium ChiliA dish made with fresh red chilies stir-fried with garlic, ginger, and special sauce, offering a spicy and crisp taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.