Feiquan Health Farm
农家菜 · ⭐ 3.8
Jianxin Er Road No. 6, Lianxing Xuanxiang Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianxin Er Road No. 6, Lianxing Xuanxiang Industrial Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Chestnuts, Coconut Water and Papaya Steamed Squab, Zhanjiang Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.8
- Address: Jianxin Er Road No. 6, Lianxing Xuanxiang Industrial Zone
- Popular dishes: Braised Chicken with Chestnuts, Coconut Water and Papaya Steamed Squab, Zhanjiang Steamed Chicken, Salt-Steamed Chicken, Salt-Baked Squab
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Dishes
Braised Chicken with ChestnutsBraised chicken with chestnuts, tender meat and sweet, soft chestnuts in a rich sauce.
Coconut Water and Papaya Steamed SquabA nourishing dish from Hainan, featuring tender squab steamed in coconut water and papaya for a refreshing, sweet-savory flavor.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Salt-Steamed ChickenA dish featuring chicken cooked in hot salt, resulting in tender and flavorful meat with a distinctive salty aroma.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Secret-Recipe Torn ChickenSpicy shredded chicken made with chicken thighs or whole chicken, boiled and torn by hand, then mixed with a secret sauce. Ingredients include chicken, scallions, ginger, garlic, cilantro, and chili.
Bamboo Shoot and Goose StewA Cantonese dish featuring tender goose meat braised with sweet tuberous roots, resulting in a rich, savory flavor.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Mushroom and Beef Stir-fryA dish featuring chicken mushroom and beef, blanched and stir-fried with seasonings for a savory, tender taste.
Golden Thai Sauce TofuA dish made with tender tofu fried to golden perfection and glazed with a sweet and spicy Thai-style sauce, served with vegetables for a balanced flavor.