Xuanwei Tao Family Cuisine (Second Branch)
地方菜 · ⭐ 4.0
Xihua Community Catering Building, Xiyuan North Road (at the entrance of Xihua Community)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Xihua Community Catering Building, Xiyuan North Road (at the entrance of Xihua Community). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Xuanwei Ham Leg Dish, Millet and Barley Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: Xihua Community Catering Building, Xiyuan North Road (at the entrance of Xihua Community)
- Popular dishes: Xuanwei Stir-Fried Pork, Xuanwei Ham Leg Dish, Millet and Barley Dumplings, Dried Pickled Vegetable and Red Bean Soup, Stewed Pork Skin with Red Beans
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Ham Leg DishA specialty dish from Yunnan made by slow-cooking pork legs with Xuanwei ham, resulting in tender meat and rich flavor.
Millet and Barley DumplingsA traditional snack made from millet and barley, steamed or pan-fried into soft, sweet dumplings rich in fiber and nutrients.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Stewed Pork Skin with Red BeansA traditional Chinese dish featuring pork skin and red beans slowly simmered until tender, offering a rich, savory flavor with a silky texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Sour Cabbage Tofu FishA Sichuan dish featuring tender fish fillets, sour cabbage, and soft tofu in a spicy-sour broth.
Green Garlic Blood TofuA Chinese home-style dish made with duck blood and green garlic, stir-fried until tender and fragrant.
Stir-fried Leek with Xuanwei Yellow TofuStir-fried leek and Xuanwei yellow tofu, a savory dish combining the freshness of leeks with the soft, flavorful tofu.