Kangji Bao Tuo Shuan Rou · Old Beijing Copper Pot Charcoal Grill (Guang Chao Store)
Hot pot · ⭐ 4.4
No. 4 Nanding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Nanding Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Traditional Sesame Paste Dressing, Frozen Suniti Lamb Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: No. 4 Nanding Road
- Popular dishes: Premium Beef Rib, Traditional Sesame Paste Dressing, Frozen Suniti Lamb Cut, Frozen Tofu, Hand-Cut Lamb Leg Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Traditional Sesame Paste DressingTraditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
Frozen Suniti Lamb CutFrozen sliced SuNite lamb is a cold appetizer featuring young SuNite lamb. Specific cuts are marinated, frozen for shape, then thinly sliced. The process preserves the lamb's natural flavor and delicate texture.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
Hand-Cut Sunite Lamb Top BladeHand-cut SuNite lamb neck uses the premium neck meat from Inner Mongolia's SuNite sheep, known for its tender texture and even fat distribution. Sliced by hand to preserve natural grain, it's perfect for hot pot or quick stir-frying, highlighting the authentic lamb flavor.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
Fatty Lamb Tail Oil Hot PotFat锅羊尾油 is a dish featuring sheep tail fat as the main ingredient, sliced and slow-cooked or simmered with seasonings to absorb the broth's flavor. Scallions and ginger are typically added to remove fishy odor and enhance aroma.