Ying Ji Noodles House (Yongan Store)
小吃面食 · ⭐ 3.3
Next to Junzi Ju Real Estate, Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Junzi Ju Real Estate, Yong'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Salty Water Angle, Huai Shan and Goji Berry Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.3
- Address: Next to Junzi Ju Real Estate, Yong'an Road
- Popular dishes: Wonton Noodles, Salty Water Angle, Huai Shan and Goji Berry Pork Porridge, Beef Sausage Roll, Beef Brisket Fried Noodles
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Salty Water AngleA traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
Huai Shan and Goji Berry Pork PorridgeA nourishing porridge made with Huai Shan, goji berries, and lean pork, simmered slowly for a delicate, savory flavor.
Beef Sausage RollA traditional dish made by slicing fresh beef and stuffing it into sausage casings, then steamed to perfection for a tender and flavorful experience.
Beef Brisket Fried NoodlesA Chinese dish featuring tender beef brisket and fried noodles, stir-fried together for a savory, satisfying meal.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and savory flavor.
Fresh DumplingsFresh dumplings filled with pork and shrimp, steamed or boiled, served in a clear broth with herbs.
Royal Wonton Noodle SoupA classic Hong Kong dish featuring handmade wontons in a clear broth, served with slippery noodles and garnished with green onions.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Egg and Char Siu Fried RiceFried rice with scrambled eggs, char siu pieces, peas, and carrots, stir-fried to perfection.