Lao Chang Food (First Automotive Factory New Century Branch)
小吃快餐 · ⭐ 3.5
No. 3619 Dongfeng Avenue, Jincheng Subdistrict, 2nd Floor, FAW New Century Storage Supermarket
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3619 Dongfeng Avenue, Jincheng Subdistrict, 2nd Floor, FAW New Century Storage Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Trotter, Braised Sweet Sausage, Original 2:8 Chinese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3619 Dongfeng Avenue, Jincheng Subdistrict, 2nd Floor, FAW New Century Storage Supermarket
- Popular dishes: Five-Spice Pork Trotter, Braised Sweet Sausage, Original 2:8 Chinese Sausage, Jujube-flavored Mini Sausage, Crystal Pork Belly
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Dishes
Five-Spice Pork TrotterA traditional Chinese dish made from pork trotter marinated in five-spice powder and slow-cooked until tender, offering rich aroma and savory flavor.
Braised Sweet SausageBraised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
Original 2:8 Chinese SausageA traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
Jujube-flavored Mini SausagePork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
Crystal Pork BellyA traditional Chinese cold dish made with pork intestines as the outer layer, stuffed with lean pork and lotus root, then braised and chilled. The finished product is translucent with a crisp texture, savory-sweet flavor, and rich braising aroma.
Rose Wine Flavored SausageRose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
Salted LiverSalted liver is a dish made primarily from pig liver. The liver slices are boiled in water with salt, scallions, ginger, and other seasonings to maintain a tender texture. No complex seasonings are added, highlighting the natural flavor of the ingredient.
Vacuum-packed Happy Pig FeetA dish featuring pig trotters braised and sealed in vacuum bags, offering a tender, flavorful bite perfect for immediate consumption or reheating.
Lao Chang Children's SausageA tender pork sausage made with starch and seasonings, steamed to perfection—ideal for children.
La Chang's Five-Grain Aromatic ChickenA delicately seasoned chicken dish made with five grains and slow-cooked for rich flavor and tenderness.
Lao Chang Brand Braised Pig HeartA dish made from pig heart, slowly braised in a savory sauce, known for its rich flavor and tender texture.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.