Tianbao Lou (Xingfu Road Store)
小吃快餐 · ⭐ 3.7
No. 12, Section I, Yueshengli Commercial Street, Xiqing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Section I, Yueshengli Commercial Street, Xiqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Quail Eggs, 盐水火腿, Garlic Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12, Section I, Yueshengli Commercial Street, Xiqing Road
- Popular dishes: Smoked Quail Eggs, 盐水火腿, Garlic Sausage, Soy Sauce Beef
China trip · China travel
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Dishes
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
盐水火腿盐水火腿是一道以猪后腿为主要食材，经过腌制、煮制而成的菜肴。猪腿肉用盐、花椒、八角等调料腌制数日后，放入水中煮熟，使肉质紧实且入味。
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.