Jinmen Mountain Farmhouse
农家菜 · ⭐ 4.0
Antang Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Antang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Countryside Mixed Fish, Countryside Eel with Frog Stew, Stewed Pork with Homemade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 4.0
- Address: Antang Village
- Popular dishes: Countryside Mixed Fish, Countryside Eel with Frog Stew, Stewed Pork with Homemade Tofu, Braised Beef Shank and Bone in Large Bowl, Free-range Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Countryside Mixed FishCountryside Mixed Fish is a home-style dish featuring various river or lake fish such as crucian carp, small yellow croaker, and silver carp pieces. The fish is cleaned, then stir-fried with ginger, garlic, and dried chili until fragrant. It is lightly pan-fried, then braised with soy sauce, cooking wine, sugar, and water until flavorful. The simple preparation highlights the natural taste and mixed freshness of the fish, with a rich broth that pairs well with rice.
Countryside Eel with Frog StewThis is a rustic dish featuring fresh eel and frog as main ingredients. The eel is deboned and cut into sections, while the frog is cleaned and chopped. Both are first blanched or briefly fried, then stewed with ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, and other aromatics. Seasoned with soy sauce, cooking wine, and sugar, the dish is simmered over medium heat until the sauce thickens and the ingredients are fully infused. The finished dish has a glossy red-brown color, tender texture, and a rich, savory flavor with a hint of spiciness.
Stewed Pork with Homemade TofuStewed pork and homemade tofu simmered together, creating a rich, savory dish with tender meat and flavorful tofu.- Braised Beef Shank and Bone in Large BowlA hearty dish featuring beef shank and bones slow-cooked in a large bowl with aromatic spices and seasonings, resulting in tender meat and rich broth.
Free-range Chicken SoupFree-range chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water. The chicken releases its natural flavor, resulting in a clear broth and tender meat.
Braised Small CuttlefishA dish made by braising small cuttlefish with soy sauce, sugar, and seasonings until tender and flavorful.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.