Hui Gui Xiao Chu Fang Sichuan Cuisine (Guojiaqiao West Street Branch)
Sichuan cuisine · ⭐ 3.5
Guojiaqiao West Street, Wangjiang Road Subdistrict (near Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guojiaqiao West Street, Wangjiang Road Subdistrict (near Agricultural Bank of China). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Spicy Chicken, Signature Fish Cubes, Salted Pepper Pork Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Guojiaqiao West Street, Wangjiang Road Subdistrict (near Agricultural Bank of China)
- Popular dishes: Dry-Fried Spicy Chicken, Signature Fish Cubes, Salted Pepper Pork Tenderloin, Paper-wrapped Spare Ribs, Scallion Pork Liver
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Dishes
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Signature Fish CubesA Sichuan-style dish featuring tender fish cubes simmered in a spicy, aromatic sauce with vegetables.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Paper-wrapped Spare RibsA dish of pork spare ribs marinated in a secret sauce and steamed wrapped in parchment paper, resulting in tender and flavorful meat.
Scallion Pork LiverA Chinese home-style dish made with pork liver and scallions, stir-fried to a tender and fragrant finish.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.