M Stand (Fuzhou Dongbai Center C Building Branch)
咖啡 · ⭐ 4.1
Shop C1-108, 1st Floor, Dongbai Center Building C, Nanjie Subdistrict (entrance at intersection of Bayiqi North Road and Huangxiang Lane)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop C1-108, 1st Floor, Dongbai Center Building C, Nanjie Subdistrict (entrance at intersection of Bayiqi North Road and Huangxiang Lane). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Mango Americano, Savory Cheese Latte, Toffee Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.1
- Address: Shop C1-108, 1st Floor, Dongbai Center Building C, Nanjie Subdistrict (entrance at intersection of Bayiqi North Road and Huangxiang Lane)
- Popular dishes: Iced Mango Americano, Savory Cheese Latte, Toffee Cheese Latte, Wild Cherry Blend Australian White, Lemon Pie Latte
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Dishes
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Toffee Cheese LatteTofee cheese latte is a drink that combines rich milk flavor with sweetness, mainly made of milk, coffee, cheese, and toffee syrup. It is made by mixing coffee with milk, then adding cheese and toffee syrup for flavor, resulting in a smooth and rich texture.
Wild Cherry Blend Australian WhiteA fusion dish featuring fresh wild cherries and Australian white cheese, served raw to preserve natural flavors.
Lemon Pie LatteA creative drink blending lemon flavor with coffee, made with espresso, fresh lemon juice, and syrup, topped with foam for a refreshing taste.
Coconut LatteCoconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
Orange Candy LatteA refreshing coffee drink made with orange juice, candy syrup, and milk, offering a sweet and tangy flavor profile.
Tamarind Biluochun Sparkling AmericanoTamarind Bi Luo Chun Sparkling Americano is a fusion drink made with tamarind pulp, Bi Luo Chun tea, and chilled American coffee. Brew the tea, cool it, mix with tamarind juice, add ice and coffee, then top with sparkling water for texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Grapefruit Sparkling Iced CoffeeThe Grapefruit Sparkling Iced Coffee is a beverage made primarily from grapefruit juice, sparkling water, and iced coffee. To prepare it, fresh grapefruit is juiced first, then适量 of sparkling water is added, and finally the iced coffee is slowly poured in to create a visually layered effect.
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品,以优质咖啡豆为基础,融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨,再以高温烘烤,最后加入热蒸汽与牛奶泡沫,呈现出坚果香气与咖啡醇厚的完美融合。