Shu Wei Zhu Naoke Tu Cai Guan (Chengbei Bieyuan Store)
农家菜 · ⭐ 4.0
No. 977, Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 977, Wenhui Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Spicy Crispy Intestine, Smoked Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.0
- Address: No. 977, Wenhui Road
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Spicy Crispy Intestine, Smoked Spare Ribs, Pork Brain and Meat Dish, Steamed Pork Ribs with Rice Flour
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Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Smoked Spare RibsA dish made by smoking marinated pork ribs over wood or tea leaves, resulting in tender meat with a rich smoky flavor.
Pork Brain and Meat DishA Chinese dish made with pork brain and meat, typically braised or stewed for a rich, tender flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Fermented Black Bean FishDoubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.