Xiao Xianxian Crayfish (Sanguantang Store)
小吃快餐 · ⭐ 4.2
No. 16, Sanguantang Street, Annex 58
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Sanguantang Street, Annex 58. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Shrimp with Oil, Garlic Shrimp, Xian Xian Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 16, Sanguantang Street, Annex 58
- Popular dishes: Steamed Shrimp with Oil, Garlic Shrimp, Xian Xian Spicy Shrimp, Xian Xian Fish-flavored Shrimp, Braised Beef
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Dishes
Steamed Shrimp with OilFresh shrimp stir-fried in oil with aromatics and seasoning, resulting in a savory, tender dish.
Garlic ShrimpFresh shrimp stir-fried with garlic, seasoned simply with salt, sugar, and cooking wine for a savory, aromatic dish.
Xian Xian Spicy ShrimpFresh shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, delivering a bold spicy and aromatic flavor.
Xian Xian Fish-flavored ShrimpA Sichuan-style dish featuring fresh shrimp stir-fried with vegetables in a tangy, sweet-and-sour fish-flavored sauce.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Dipping Sauce ShrimpA dish of fresh shrimp served with a spicy dipping sauce made from garlic, chili, and seasonings, offering a bold and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.