Daoxiang Ge · Sichuan Flavor Restaurant
Hunan cuisine · ⭐ 3.4
50 meters south of Changsheng Comprehensive Supermarket, Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Changsheng Comprehensive Supermarket, Chuangxin Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Stir-Fried Pork Slices with Green Beans, Stir-fried Pig's Head Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.4
- Address: 50 meters south of Changsheng Comprehensive Supermarket, Chuangxin Avenue
- Popular dishes: Loofah and Egg Stir-Fry, Stir-Fried Pork Slices with Green Beans, Stir-fried Pig's Head Meat, Sichuan-style Spicy Blood Duck, Spicy Frog Legs in Dry Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Stir-Fried Pork Slices with Green BeansA classic Chinese home-style dish made by stir-frying fresh green beans with thin slices of pork until tender and flavorful.
Stir-fried Pig's Head MeatA dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Stir-fried Pork with King Oyster MushroomsStir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
Pickled Chili YamA cold dish made with yam and pickled chili, featuring a crisp texture and tangy-spicy flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Spicy Chili Stir-fried Pork LardA classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.