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Hui Shan Fang · Huai Cuisine (Jiuting Store)

地方菜 · ⭐ 4.4

No. 1126, 1128, 1130, 1132 Laiyin Road

Dishes

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  Bamboo Shoots Stir-Fried with Ham

  Bamboo shoots and ham are sliced and stir-fried together, resulting in a dish where the tender bamboo shoots complement the savory ham for a delicious, classic Chinese home-style flavor.
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  Home-style Braised Handmade Tofu

  A traditional Chinese home-style dish made with handmade tofu, pork mince, and vegetables, simmered in a savory sauce.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Anhui Beef Offal Hot Pot

  A traditional Huizhou dish featuring beef offal, tofu, and vegetables stewed in a rich broth.
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  Stone Ear and Chicken Soup

  Stone Ear Chicken Soup is a nourishing soup dish, primarily made with free-range chicken and stone ear mushrooms. The preparation involves cleaning the chicken thoroughly, then placing it together with stone ear mushrooms into a clay pot, adding an appropriate amount of water, and slowly stewing for several hours until the chicken becomes tender and the broth turns rich and flavorful. This soup blends the savory taste of free-range chicken with the delicate aroma of stone ear mushrooms, offering abundant nutrition.
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  Stoneware-smoked mandarin fish

  Stone pot stinky mandarin fish uses fresh mandarin fish, marinated and fermented, then cooked in a heated stone pot. The firm fish meat is pan-fried with ginger, garlic, chili, and simmered in broth to absorb the rich flavors.
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  Jixi Stir-Fried Noodles

  A classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
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  Jixi Beef Hot Pot

  A traditional Huizhou dish featuring beef and vegetables stewed together, known for its rich flavor and tender meat.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Huangshan Bamboo Shoot Dry-Braised Pork

  Huangshan bamboo shoot dry braised pork uses fatty pork and Huangshan bamboo shoots as main ingredients. Pork is blanched to remove odor, then stewed with bamboo shoots. Seasoned with soy sauce, dark soy sauce, rock sugar, and cooking wine, slow-cooked until tender and flavorful.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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