Close

Little Boss Local Cuisine (Xiaoqinghe North Road Branch)

农家菜 · ⭐ 3.5

No. 3-1, Xinsha Industrial Park, Qinghe North Road (200 meters east of Kidney Disease Hospital)

Dishes

• 

  Farmhouse Spicy Chicken Stir-Fry

  A rustic stir-fried chicken dish made with free-range chicken, peppers, garlic, and ginger, seasoned with spicy Sichuan flavors.
• 

  Stir-fried Noodles with Cabbage

  Cabbage stir-fried with vermicelli is a home-style dish using cabbage and vermicelli as main ingredients. Cabbage is sliced, vermicelli soaked beforehand, then both are stir-fried together with seasonings until cooked through. Simple to prepare, with a fresh taste.
• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Stir-Fried Cabbage

  Stir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
• 

  Braised Pork Belly with Chinese Cabbage and Vermicelli

  A comforting dish of pork belly, Chinese cabbage, and vermicelli simmered together until tender, creating a rich and savory flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Old Fried Dough with Cucumber

  A refreshing cold dish made with crispy old fried dough and fresh cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
• 

  Bitter lettuce with sesame noodles

  A cold dish made primarily from bitter lettuce and sesame crackers. Wash and cut the bitter lettuce, break the crackers into small pieces, mix together, and season with dressing. Simple preparation highlights the natural flavors of the ingredients.

Reviews