Shuxiang Rabbit (Dazu Branch)
Hot pot · ⭐ 4.4
Nos. 78 and 80, Adjacent to No. 137, East Section of Yihuan South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 78 and 80, Adjacent to No. 137, East Section of Yihuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chopped Chili Cold Noodles, Clear Soup Rabbit Meat, Special Mountain Delicacies Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Nos. 78 and 80, Adjacent to No. 137, East Section of Yihuan South Road
- Popular dishes: Chopped Chili Cold Noodles, Clear Soup Rabbit Meat, Special Mountain Delicacies Pot, Spicy Red Soup Rabbit, Crispy Fried Pork
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Dishes
Chopped Chili Cold NoodlesA refreshing dish made from cold mung bean noodles tossed with chopped chili, garlic, and herbs for a spicy kick.
Clear Soup Rabbit MeatA delicate dish featuring tender rabbit meat simmered in a clear broth, highlighting the natural flavor of the meat.
Special Mountain Delicacies PotA pot of wild mountain delicacies including mushrooms, bamboo shoots, and other edible fungi, simmered in broth for a rich, savory flavor.
Spicy Red Soup RabbitSpicy red soup rabbit is made with fresh rabbit meat and seasoned with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, aromatic dish with bold flavors.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sichuan-style Double Pepper RabbitA classic Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a bold, spicy, and aromatic flavor.
Spicy Cold Rabbit SaladSpicy cold rabbit salad is a cold dish made with rabbit meat and spices such as chili, Sichuan pepper, scallions, ginger, and garlic. It has a fresh and spicy flavor with a unique taste.