Nanyuan Food (Nanmen Lu Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 257, Nanmen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 257, Nanmen Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Loaded Dumplings, Warm Winter Big Knife Beef, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 257, Nanmen Road
- Popular dishes: Dry-Loaded Dumplings, Warm Winter Big Knife Beef, Salted Pepper Pork Ribs, Stir-fried Clams, Braised Fish Head with Radish
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Dishes
Dry-Loaded DumplingsA Chinese snack made by boiling dumplings and tossing them in a savory sauce, often with chili oil and herbs for flavor.
Warm Winter Big Knife BeefA hearty beef dish made from tender beef brisket, slow-cooked in a secret spice broth and sliced thinly for a rich, satisfying bite—perfect for cold weather.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Braised Fish Head with RadishA Chinese dish featuring fish head and radish braised in a savory sauce, resulting in tender fish and flavorful, soft vegetables.
Mushroom Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds stir-fried with fresh mushrooms, seasoned simply for a savory taste.