Da Xiaoyong Hot Pot
Hot pot · ⭐ 3.7
Unit 5-1, Building 1, Jiefang Sicun, Sicun Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-1, Building 1, Jiefang Sicun, Sicun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Bass, Stir-Fried Potato Strips, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.7
- Address: Unit 5-1, Building 1, Jiefang Sicun, Sicun Street
- Popular dishes: Dry Pot Bass, Stir-Fried Potato Strips, Spicy Pork Stir-Fry, Golden Pepper Pork Minced Tofu
China trip · China travel
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Dishes
Dry Pot BassA dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Pepper Pork Minced TofuA dish of soft tofu cubes stir-fried with minced pork and golden chili, offering a savory, slightly spicy flavor.