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Da Bo Ye · 30 Years of Hunan Cuisine Tradition (Zhishi Cheng Branch)

Hunan cuisine · ⭐ 4.0

2nd Floor, Building 2, Nanomaterial Innovation Industry Base Cluster, Jiulong Town

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Family Banquet Deluxe Platter

  Family Banquet Deluxe Platter is a sumptuous dish combining a variety of ingredients, typically served in a clay pot or large deep dish. Main ingredients include sea cucumber, abalone, fish maw, shrimp, chicken, ham, winter bamboo shoots, shiitake mushrooms, and quail eggs. Preparation involves soaking dried ingredients separately, blanching fresh items like chicken. All ingredients are then layered or mixed in a pot, covered with premium broth, and simmered or steamed over low heat for an extended period to allow flavors to meld, resulting in a rich, concentrated sauce. The dish features diverse textures and is a classic symbol of reunion and abundance for festive family gatherings.
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  Changde Beef Offal Pot

  A Hunan specialty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth.
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  Mashed Chili with Tender Broad Beans

  A Hunan-style dish made by stir-frying mashed chili peppers with tender broad beans, offering a fresh and slightly spicy flavor.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Chicken Stewed with Morel Mushrooms

  A hearty dish of chicken stewed with morel mushrooms, offering rich flavor and tender meat.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Wind-dried Pork Stewed with Tofu Cubes

  A traditional Chinese dish made by slow-cooking wind-dried pork and tofu cubes with aromatics, resulting in a savory, deeply flavored stew.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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