Cai Shu Roast Duck King (Gumei West Road Store)
Cantonese cuisine · ⭐ 4.1
No. 280 Gumei West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 280 Gumei West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yizhi Shangzhuang Roast Duck, Shenjing Roast Goose, Hong Kong Style Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 280 Gumei West Road
- Popular dishes: Yizhi Shangzhuang Roast Duck, Shenjing Roast Goose, Hong Kong Style Roast Duck Rice, Rose Soy Sauce Chicken, Honey-glazed Barbecue Pork
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Dishes
Yizhi Shangzhuang Roast DuckYizhi Shangzhuang Roast Duck is a traditional Chinese dish made with duck meat, marinated, air-dried, and roasted. It has a crispy skin and tender meat with a unique aroma.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features crispy-skinned duck served over fragrant rice with a savory sauce.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Uncle Choi's Signature Hong Kong-style Roast DuckUncle Choi's Signature Hong Kong-style Roast Duck uses high-quality whole ducks processed with traditional techniques. The main steps include marinating, scalding the skin, air-drying, and roasting. The marinade is a secret blend of various spices. Roasting is done in an open-fire hanging oven to ensure even heat distribution, resulting in a crispy skin. The finished duck has tender, juicy meat and a glossy, reddish-brown skin. It is typically served with plum sauce or hoisin sauce.