Yu Xiaoqiao Spicy Pot (Shanfan Branch)
Sichuan cuisine · ⭐ 4.1
Shop No. 7, 1st Floor, Building 10, Fangzhi Yuan B District, Heping South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 7, 1st Floor, Building 10, Fangzhi Yuan B District, Heping South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Beverage, Signature Spicy Boiled Shrimp, Signature Shrimp Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop No. 7, 1st Floor, Building 10, Fangzhi Yuan B District, Heping South Road
- Popular dishes: Homemade Beverage, Signature Spicy Boiled Shrimp, Signature Shrimp Pot, Glutinous Rice Cake, Classic Fresh Shrimp Pot
China trip · China travel
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Dishes
Homemade BeverageA refreshing drink made from fresh fruits, tea, or herbs, crafted by hand without artificial additives.
Signature Spicy Boiled ShrimpFresh shrimp cooked in a spicy broth with vegetables and special seasoning, delivering a bold, numbingly delicious flavor.
Signature Shrimp PotSignature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Classic Fresh Shrimp PotA dish featuring fresh shrimp cooked in a savory broth with vegetables, offering a rich and satisfying flavor.
Fresh Shrimp and Chicken PotA savory dish featuring fresh shrimp and chicken wings simmered with vegetables in a rich broth.