Good Steamed Buns Breakfast Shop (Zhongshan Road Branch)
小吃快餐 · ⭐ 3.6
No. 329 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Bun, Lady's Tofu Bun, Imperial Snow Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 329 Zhongshan Road
- Popular dishes: Three-Flavor Pork Bun, Lady's Tofu Bun, Imperial Snow Cabbage Dumplings, Pickled Chili Lotus Root Rolls, Coarse Grain Steamed Cake
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Dishes
Three-Flavor Pork BunA steamed bun filled with a savory mix of pork, shrimp, and egg, known for its rich flavor and soft texture.
Lady's Tofu BunA delicacy made of soft tofu wrapped in thin dough and steamed, often filled with minced meat or mushrooms for a savory flavor.
Imperial Snow Cabbage DumplingsSteamed dumplings filled with tender snow cabbage and pork, a refined dish from imperial cuisine.
Pickled Chili Lotus Root RollsCrisp lotus root slices wrapped around seasoned filling and drizzled with spicy pickled chili sauce, a classic Sichuan-style cold dish.
Coarse Grain Steamed CakeA traditional Chinese steamed cake made from coarse grains like corn and millet flour, fermented and cooked to a soft, sweet texture rich in dietary fiber.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Pure Milk Custard BunA Chinese pastry made with a soft dough and sweet milk custard filling, steamed to perfection.
Steamed Sweet PotatoSteamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.