Greenhouse Mixed Restaurant
其他美食 · ⭐ 3.7
No. 1 Changyang Road, Jingxin Avenue; 500 meters north of Beihai Bath Center
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Changyang Road, Jingxin Avenue; 500 meters north of Beihai Bath Center. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Greenhouse First-Class Pot, Scallion Donkey Meat Steamed Bun, Mixed Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.7
- Address: No. 1 Changyang Road, Jingxin Avenue; 500 meters north of Beihai Bath Center
- Popular dishes: Greenhouse First-Class Pot, Scallion Donkey Meat Steamed Bun, Mixed Vegetable Stew, Mixed Mushroom Soup, Steamed Fish Chin
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Dishes
Greenhouse First-Class PotA hearty stew made with fresh vegetables, meat, and mushrooms, slow-cooked in a clay pot for rich flavor and nutrition.
Scallion Donkey Meat Steamed BunScallion donkey meat steamed bun is made by wrapping stewed donkey meat and chopped scallions in a baked dough. The outer layer is crispy, while the filling is savory. Main ingredients include donkey meat, scallions, and flour, prepared by steaming or baking.
Mixed Vegetable StewStir-fried mixed vegetables is a dish made by combining various ingredients and cooking them together. Common ingredients include pork, tofu, potatoes, carrots, green peppers, and wood ear mushrooms. The ingredients are cut into pieces and then stewed or stir-fried together to blend the flavors.
Mixed Mushroom SoupA savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and healthy dish.
Steamed Fish ChinA dish made by steaming fish chin with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Steamed Whiting FishSteamed whiting is a dish primarily made with whiting, cooked by steaming to preserve the tender and fresh texture of the fish. To prepare it, clean the whiting thoroughly, add seasonings such as scallions and ginger, steam until fully cooked, then drizzle with hot oil.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Pork Offal PlatterA dish featuring a mix of pork offal such as heart, liver, and stomach, stir-fried quickly for a savory and satisfying meal.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Donkey Meat Hand-Torn SausageA traditional snack made from fresh donkey meat seasoned with secret spices, stuffed into casings and steamed. The meat is firm and flavorful, enjoyed sliced or cold.
Donkey Meat StewDonkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.