Escape Coffee
咖啡 · ⭐ 4.1
Shop No. 101, Building 1, Guotai Jiulongwan
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, Building 1, Guotai Jiulongwan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bean, Two Drinks, Croissant, Bagel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.1
- Address: Shop No. 101, Building 1, Guotai Jiulongwan
- Popular dishes: One Bean, Two Drinks, Croissant, Bagel, Flavor Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Bean, Two DrinksA dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
BagelA bagel is a type of bread food shaped like a ring with a hollow center. The main ingredients include high-gluten flour, yeast, sugar, salt, and water. The preparation method involves fermenting the dough, shaping it into a ring, and then baking it until golden brown.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.