Jing Dai People's Home (Wangwang Road Store)
民族菜 · ⭐ 3.8
No. 9, Building B, Shuian Yicheng
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building B, Shuian Yicheng. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Grilled Pork Belly, Dai-style Roasted Pig Face, Dai-style Pineapple Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.8
- Address: No. 9, Building B, Shuian Yicheng
- Popular dishes: Dai-style Grilled Pork Belly, Dai-style Roasted Pig Face, Dai-style Pineapple Rice, Jingpo Ghost Chicken, Mixed Vegetable Soup
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Dishes
Dai-style Grilled Pork BellyDai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
Dai-style Roasted Pig FaceA Yunnan specialty dish made by marinating and roasting pig face over charcoal, resulting in crispy skin and tender meat, often served with a dipping sauce.
Dai-style Pineapple RiceDai-style pineapple rice uses fresh pineapple as a container, filled with seasoned rice, chicken, shrimp, carrots, and green peas, stir-fried and steamed together inside the pineapple.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Mixed Vegetable SoupA soup made with a variety of vegetables, known for its light and fresh flavor.
Water-pickled Vegetable and Potato DishA traditional Chinese dish made by stir-frying potatoes with water-pickled vegetables, offering a tangy and savory flavor.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Sour Soup with Palm RiceSour soup with palm rice made from fermented glutinous rice and sour broth. The sour broth is prepared from fermented vegetables, chili, and ginger. The dish features soft, sticky texture with rich sour-spicy flavor, typical of Guizhou regional cuisine.
Sour Bamboo Shoots Stir-Fried with BeefSour bamboo shoot stir-fried beef is a dish featuring fresh bamboo shoots and beef. Slice bamboo shoots, blanch to remove bitterness, marinate thin beef slices, stir-fry garlic in hot oil, cook beef until colored, set aside, then stir-fry bamboo shoots, combine with beef, season, and serve.
Herb Pork RibsA dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.
Vanilla Roasted FishHerb-roasted fish made with fresh fish and vegetables like onions, carrots, and potatoes, marinated in olive oil, garlic, rosemary, and thyme, then baked until fully cooked.