鱼神脆皮烤鱼(龙岗五和店)
Sichuan cuisine · ⭐ 4.5
Shop 101, Floor 1, Wuhé Building, Yongxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Floor 1, Wuhé Building, Yongxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Osmanthus Ice Tomato, Spicy Crispy Pork Strips, Pounded Golden Tangerine Lemon Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop 101, Floor 1, Wuhé Building, Yongxiang Road
- Popular dishes: Osmanthus Ice Tomato, Spicy Crispy Pork Strips, Pounded Golden Tangerine Lemon Tea, Milk Tofu Pudding, Sweet Heart Baby Bok Choy
China trip · China travel
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Dishes
Osmanthus Ice TomatoA refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Pounded Golden Tangerine Lemon TeaFresh tangerines and lemons are hand-pounded to release their aroma, then blended with tea for a refreshing, tangy drink.
Milk Tofu PuddingA dessert made from fresh milk and soft tofu, gently heated and cooled to form a smooth, creamy texture with a rich dairy flavor.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Classic Lingbo FishA Cantonese dish featuring tender fish slices coated in egg white and starch, stir-fried with vegetables for a smooth, savory flavor.
Crisp Fresh LettuceFresh lettuce is blanched briefly and quickly chilled in cold water to retain its crisp texture. The dish features a bright color and refreshing crunch, highlighting the natural flavor of the vegetable with no added seasonings.
Crispy Whole Family Roast FishFresh carp is marinated, coated in crispy batter, and roasted with assorted vegetables and spices for a flavorful, crunchy dish.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Spicy and Fragrant Crispy Skin Roast FishFresh carp is marinated, roasted until crispy, then tossed in a spicy, numbing sauce with Sichuan peppercorns and chili. A bold, aromatic dish.