365 Western-style Large Plate Chicken (Dongshi Branch)
小吃快餐 · ⭐ 3.7
100 meters east of the intersection of Xinghua Road and Shuqiu Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Xinghua Road and Shuqiu Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken in Large Plate, Mild Spicy Big Plate Chicken, Spicy Chicken and Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters east of the intersection of Xinghua Road and Shuqiu Street, north side of the road
- Popular dishes: Five-Spice Chicken in Large Plate, Mild Spicy Big Plate Chicken, Spicy Chicken and Pork Stew, Stewed Beef, Pork Trotter and Chicken Casserole
China trip · China travel
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Dishes
Five-Spice Chicken in Large PlateA flavorful dish made with chicken and potatoes, seasoned with five-spice powder, chili, and onions, slow-cooked to tender perfection.
Mild Spicy Big Plate ChickenA flavorful dish of chicken and potatoes simmered in a mildly spicy sauce, served in a large plate.
Spicy Chicken and Pork StewA flavorful dish made with chicken, pork ribs, potatoes, and spices, slow-cooked to perfection.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Pork Trotter and Chicken CasseroleA flavorful dish combining tender pork trotters and chicken, slow-cooked with potatoes and spices for a rich, aromatic taste.
Fatty Intestine Big Pot ChickenA spicy Sichuan dish made with pork intestines and chicken, simmered with potatoes and chili peppers.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Fresh Shrimp Big Plate ChickenA fusion dish combining chicken and fresh shrimp, slow-cooked with potatoes, peppers, and onions, finished with a flavorful sauce and fresh shrimp for a rich, aromatic taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.