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Yu Lao Si Fresh Beef Hotpot (Leshang Store)

Hot pot · ⭐ 4.2

Leshang Tiandi Life Plaza, Minghu Subdistrict

Dishes

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  Five-Hour Simmered Beef Bone Clear Soup

  Five-hour simmered beef bone clear soup is mainly made with beef bones, slowly cooked over a long period to extract the rich marrow essence. The broth is clear and delicious, using only beef bones, ginger slices, and water without any additional seasonings.
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  古法炖牛肉

  古法炖牛肉以牛腩或牛腱为主要食材，加入葱、姜、蒜、八角、桂皮等香料，用慢火长时间炖煮，使牛肉软烂入味，汤汁浓郁。
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Hand-Beaten Fresh Meatballs

  Fresh meatballs made by hand using pork or fish, pounded to achieve a tender and elastic texture, typically served in clear broth.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Snow Mountain Beef

  Snow Mountain Beef is a dish made primarily with beef shank. The beef is cut into pieces, blanched to remove odor, then simmered slowly with seasonings and water until tender. Some recipes add ginger slices and scallions for enhanced flavor, then reduce the sauce to finish.
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  Fresh Cut Tenderloin

  Freshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.

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