Mao Zhua Barbecue (Chengdu Dayue City Store)
Barbecue · ⭐ 4.3
Shop No. 59, 3rd Floor, Spring Central Hall, Chengdu Dayue City, No. 518 Dayue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 59, 3rd Floor, Spring Central Hall, Chengdu Dayue City, No. 518 Dayue Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Cat's Claw Pickled Beef, Cat-Grabbed Onion Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 59, 3rd Floor, Spring Central Hall, Chengdu Dayue City, No. 518 Dayue Road
- Popular dishes: Pork Belly Stone Pot Rice, Cat's Claw Pickled Beef, Cat-Grabbed Onion Beef Cubes, Cat's Claw Sichuan Pepper Chicken, Cat Paw Caramel Pudding
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Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Cat's Claw Pickled BeefBeef slices stir-fried with pickled chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Cat-Grabbed Onion Beef CubesA creative dish featuring tender beef cubes stir-fried with onions, seasoned with a savory sauce for a rich and aromatic flavor.
Cat's Claw Sichuan Pepper ChickenA spicy Sichuan dish featuring tender chicken stir-fried with fresh Sichuan peppercorns, garlic, and ginger, delivering a numbingly hot and aromatic flavor.
Cat Paw Caramel PuddingA cute and delicate dessert made with eggs, milk, and sugar, steamed to a silky texture and topped with a golden caramel layer.
Rose Beef TongueRose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Meat Mini PlatterA selection of cold meats including braised beef, seasoned pork trotters, and spiced chicken wings, served with a special sauce for a rich, savory flavor.
Crispy Rose Beef TongueCrispy Rose Beef Tongue is a Chinese dish made with beef tongue and rose sauce. The beef tongue is blanched, sliced, and quickly stir-fried with rose sauce, resulting in a crisp and tender texture with a subtle rose fragrance.
Garlic Pork BellyGarlic pork belly is made from fresh pork belly slices, stir-fried with plenty of garlic, then seasoned with soy sauce, sugar, and cooking wine until tender and fragrant.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.