Close

Kudian Coffee (Hangshang Academy Tonglu Branch)

咖啡 · ⭐ 4.2

Room 3-3, Building 3 Rucheng Residence, Tonglu Campus, Hangzhou College of Commerce, Zhejiang Gongshang University, No. 66 Huancheng South Road, Fengchuan Subdistrict

Dishes

• 

  Creamy Cloud Latte

  Cloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
• 

  Medium Roast Comet Americano

  Mid-roast Comet Americano is an innovative coffee dish, made with high-quality coffee beans roasted to a medium level to preserve their original flavor. During preparation, fine grinding and appropriate water temperature are used to brew a rich coffee aroma, delivering the classic taste of an Americano coffee.
• 

  Wuchang Rice Milk Latte

  Five Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
• 

  Pure Oat Milk Latte

  Pure Oat Milk Latte is a healthy beverage made with premium oat milk as its base, blended with精选 coffee concentrate. Through careful调配, it delivers a silky and smooth texture. The rich aroma of oats perfectly blends with the bitterness of coffee, preserving the classic coffee flavor while adding the nutritional benefits of oats.
• 

  Double Black Sesame Latte

  Jie Jie Gao Black Sesame Latte is an innovative beverage that combines premium black sesame with latte coffee. After careful grinding, the black sesame is blended with rich latte coffee, creating a unique taste and aroma.
• 

  Peach Jasmine Almond Cake Latte

  Tangy peach, jasmine tea, and cheese foam latte on coffee base with milk and cream, layered for complex taste. Brew espresso, add ice, peach jam, jasmine tea, cheese foam, then top with cake crumble.
• 

  蛋糕豆乳盒子拿铁

  蛋糕豆乳盒子拿铁是一款融合甜点与饮品的创新菜品，主要由蛋糕碎、豆乳奶盖和冰咖啡组成。制作时先将蛋糕切碎作为底层，加入豆乳奶盖层，最后倒入冰咖啡，形成分层效果。
• 

  Cake Bean Bucino

  Cake豆布奇诺 is a fusion dessert made from cake, coffee beans, and buccino (an Italian espresso). Cake pieces are soaked in coffee liquid, mixed with roasted coffee beans, then topped with buccino sauce or coffee cream.
• 

  Soy Milk Latte

  Tofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.
• 

  Pre-sale Yunnan Rock Oolong Tofu Milk Tea

  A beverage base of Yancha Hongpao tea blended with soy milk, featuring rich tea aroma and smooth soy milk, combining the freshness of tea with the richness of soy milk, suitable for both hot and cold consumption.

Reviews