Zhe Mian Li (Baoyi Center Store)
小吃面食 · ⭐ 3.4
Baoyi Center, Building A, Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoyi Center, Building A, Minhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Preserved Vegetable Noodles with Pork Strips, Stir-Fried Pork with Rice in Clay Pot, Stir-Fried Beef with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Baoyi Center, Building A, Minhe Road
- Popular dishes: Potato and Preserved Vegetable Noodles with Pork Strips, Stir-Fried Pork with Rice in Clay Pot, Stir-Fried Beef with Noodles, Pork Liver Noodles, Tomato and Egg Noodle Mix
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Dishes
Potato and Preserved Vegetable Noodles with Pork StripsA savory noodle dish featuring potatoes, preserved vegetables, and pork strips, stir-fried and simmered together for a hearty meal.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Stir-Fried Beef with NoodlesA spicy stir-fry dish featuring tender beef and vegetables tossed in a savory sauce, served over noodles.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato and Egg Noodle MixA simple dish of tomatoes and eggs mixed with noodles, seasoned with light spices and served chilled or at room temperature.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Bamboo Shoot Dry and Pork Clay Pot RiceDried bamboo shoots stir-fried with pork and served over rice in a clay pot, creating a savory, aromatic dish with tender bamboo and crispy rice bottom.
Noodles with Fried Meat SauceNoodles with shredded pork and fried sauce, made by stir-frying pork strips with fermented black beans and sweet bean sauce to create a rich sauce, then mixed with boiled noodles.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.