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Da Fen Fang He Zhe Yu Cun - Northeast Iron Pot Stew (Hai Hong Branch)

Northeastern Chinese cuisine · ⭐ 4.6

Northeast corner of the intersection of Shuangsha Road and Nanchen Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Pork Belly Dish

  Pork belly sliced or cubed, stir-fried with vegetables or other ingredients; common combinations include green peppers, garlic chives, and beans, cooked in oil then seasoned and simmered or quickly stir-fried until done.
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  Homestyle Steamed Pancake

  Our home-style stir-fried flatbread dish uses baked flatbread as the main ingredient, paired with stewed meat or vegetables. The bread is broken into pieces and soaked in broth until soft and flavorful. Key ingredients include flour, pork or beef, and cabbage or green beans, simmered together so the flatbread absorbs the rich broth flavors.
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  Grass Carp Hot Pot

  Gya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
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  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Fresh Mud Carp

  Fresh mud carp is a dish featuring fresh mud carp as the main ingredient, typically cleaned and cooked by steaming, braising, or stewing to preserve its tender texture.

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