Sanyang · Yangsheng Tang · Fan tuan · Vegetarian Food
小吃快餐 · ⭐ 3.8
Shop 101, Ground Floor, Building 4, Lu Ka Xin Tian Di, Li Tang Road (West of Long De Plaza)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Ground Floor, Building 4, Lu Ka Xin Tian Di, Li Tang Road (West of Long De Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Tofu Rice Casserole, Four Gods Soup, Hawaiian Baked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 101, Ground Floor, Building 4, Lu Ka Xin Tian Di, Li Tang Road (West of Long De Plaza)
- Popular dishes: Curry Tofu Rice Casserole, Four Gods Soup, Hawaiian Baked Rice, Italian-Style Morel Mushroom Casserole Rice, Coconut Water and Bamboo Mushroom Soup
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Dishes
Curry Tofu Rice CasseroleCurry Tofu Rice Casserole is a dish made with tofu as the main ingredient, combined with rice and curry sauce. The tofu is pan-fried and mixed with curry, then baked with rice for a rich flavor.
Four Gods SoupA traditional Chinese medicinal soup made with茯苓, lotus seeds,芡实, and yam, often cooked with pork bones or lean meat for a mild, nourishing flavor.
Hawaiian Baked RiceHawaiian casserole is a dish made with rice, ham, corn kernels, peas, and eggs, mixed together, placed in a baking dish, topped with cheese, and baked until golden brown.
Italian-Style Morel Mushroom Casserole RiceItalian-style morel mushroom casserole rice is made with morel mushrooms, rice, and cheese, then baked. It has a rich texture and a creamy flavor with an Italian taste.
Coconut Water and Bamboo Mushroom SoupCoconut water and bamboo mushroom soup is mainly made with fresh coconut water and bamboo mushrooms, cooked with chicken or pork. The soup is clear in color and has a fresh, fragrant taste.
Avocado Tempeh FlavorAvocado tempeh is a dish featuring tempeh as the main ingredient, paired with ripe avocado. Tempeh is briefly boiled or pan-fried and mixed with diced avocado, then seasoned with a touch of olive oil, lemon juice, and black pepper for a rich, tender texture.
Vegetarian Tripe FlavorVegetarian tripe flavor is a dish that uses plant-based ingredients to mimic the texture of traditional tripe, mainly using soy products or mushrooms as the main ingredient, and is made by braising or stir-frying, with a tender texture and rich seasoning flavor.
Morel and Yam SoupA nourishing soup made with morel mushrooms and yam, gently simmered for a delicate, savory flavor.
Korean-style Vegetarian Sausage FlavorKorean-style vegetarian sausage flavor is made from plant-based ingredients such as soy products and vegetables, processed to resemble the texture of meat sausage. It is usually seasoned with soy sauce, chili powder, garlic, and has a rich sauce aroma with a slightly spicy taste.
Huangjing Dangshen SoupHuangjing Dangshen soup is made from two Chinese herbs, Huangjing and Dangshen, simmered with water. Wash and soak the herbs, then gently stew for 1-2 hours until the broth turns slightly yellow and the herbs are soft. Enjoy alone or with ingredients like lean meat or goji berries.