潮州大排档(塘头店)
Cantonese cuisine · ⭐ 4.7
Stall No. 9, Rear Row, Building 2, Tangtou Commerce City, Zhong Foshan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 9, Rear Row, Building 2, Tangtou Commerce City, Zhong Foshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Tofu Skin (Country Style), Chaozhou Fried Tofu, Chaozhou Stone Olive Chicken Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Stall No. 9, Rear Row, Building 2, Tangtou Commerce City, Zhong Foshan Avenue
- Popular dishes: Fried Tofu Skin (Country Style), Chaozhou Fried Tofu, Chaozhou Stone Olive Chicken Bone Pot, Special Lamb and Chicken Stew, Lamb Stew
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Dishes
Fried Tofu Skin (Country Style)A rustic dish made by frying tofu skin until crispy and stir-frying with garlic, chili, and seasonings for a savory, crunchy texture.
Chaozhou Fried TofuChaozhou fried tofu is a traditional snack from Chaozhou, Guangdong, made by frying soft tofu until crispy outside and tender inside, served with a special sauce or dipping condiment.
Chaozhou Stone Olive Chicken Bone PotChaozhou Stone Olive Chicken Bone Pot is made with chicken bones, stone olives, ginger slices, and green onions, slowly simmered to create a clear broth with rich, fresh flavor and a distinctive olive aroma.
Special Lamb and Chicken StewA hearty stew made with lamb and chicken, simmered slowly with vegetables for rich flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Custom Soul SauceA custom blend of seasonings and spices, this soulful sauce is made by sautéing garlic, ginger, chili powder, soy sauce, vinegar, sugar, and sesame oil to create a rich, savory flavor perfect for noodles or dipping.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, simmered slowly to create a rich, smooth texture.