Da La Wang Beef Noodles (Fenghuangcheng Branch)
小吃面食 · ⭐ 3.8
Next to Yangjia Huang Beef Hotpot on Pihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yangjia Huang Beef Hotpot on Pihe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Da La Wang Beef Noodles, Big Boss Wang's Braised Duck Blood Noodles, Beef Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.8
- Address: Next to Yangjia Huang Beef Hotpot on Pihe Road
- Popular dishes: Da La Wang Beef Noodles, Big Boss Wang's Braised Duck Blood Noodles, Beef Wide Noodles, Beef Noodles, Beef Tripe with Vermicelli
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Dishes
Da La Wang Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket, hand-pulled noodles, and a rich broth with aromatic herbs and chili oil.
Big Boss Wang's Braised Duck Blood NoodlesDuck blood slices braised with noodles in a savory sauce, seasoned with soy sauce, sugar, and ginger.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe with VermicelliA Chinese dish made with beef tripe and vermicelli, simmered or stir-fried for a savory, satisfying flavor.
Special Beef Egg Fried RiceA flavorful dish made with tender beef, eggs, and seasoned rice, stir-fried to perfection.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork Egg Fried RiceFried rice stir-fried with eggs and braised pork, featuring tender pork and fluffy eggs in a savory sauce.
Braised Duck BloodStewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
Braised Duck Blood NoodlesA Chinese dish featuring duck blood and noodles braised in a savory sauce, served with rich, flavorful broth.
Pickled CabbagePickled cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy flavor and versatility in cooking.
Sauce-Flavored NoodlesA savory noodle dish tossed with a rich, aromatic sauce made from soy sauce, garlic, and chili. Often served with fresh vegetables for added crunch.