Alibaba Barbecue (Zhandou Road Store)
Barbecue · ⭐ 3.8
No. 76 Zhandou Road, Nanjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Zhandou Road, Nanjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Pickled Chili Mushrooms, Juicy Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 76 Zhandou Road, Nanjie
- Popular dishes: Rice Cake, Pickled Chili Mushrooms, Juicy Large Chicken Leg, Sliced Taro Cake, Thick Lotus Root
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pickled Chili MushroomsA spicy and tangy dish made with fresh enoki mushrooms and pickled chili peppers, commonly served as a cold appetizer or side in Sichuan cuisine.
Juicy Large Chicken LegA large chicken leg made tender and flavorful through marinating and frying, resulting in a crispy exterior and juicy interior.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thick Lotus RootA dish made with thick-cut lotus root, stir-fried with minced meat and mushrooms for a crisp and savory flavor.
Honey Spicy Chicken WingsChicken wings marinated and fried, then coated in a sweet and spicy sauce for a crispy, flavorful bite.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Enoki Mushroom with BaconA dish featuring enoki mushrooms wrapped in bacon, grilled or pan-fried until crispy and tender, offering a savory and satisfying bite.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Grilled WingsSpicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Chicken TailChicken tail fat is a part of the chicken's rear, commonly used in cooking. Main ingredient is chicken tail, cleaned and then stir-fried or braised to remove odor and enhance flavor.