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Sichuan Bone Soup Spicy Hot Pot (Zhenbei Road Branch)

小吃快餐 · ⭐ 3.7

No. 3777, Zhenbei Road

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Original Sausage

  Original flavor sausage is made from pork, salt, sugar, soy sauce, and spices. After marinating, it's stuffed into casings and dried or smoked. The finished product is red or brown-red, firm in texture, with a rich meaty aroma.
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  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
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  Spicy Chicken Gizzard Skewers

  Spicy chicken gizzard skewers made with marinated pork stomach, grilled to perfection for a bold, aromatic bite.
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  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Vegetable Lotus Root

  Vegetable Lotus Root is a vegetarian dish made primarily with lotus root, sliced and blanched before being tossed in a cold dressing. It has a crisp and tender texture with a fresh and refreshing taste, suitable for summer.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Skin Tofu

  Fish skin tofu is a dish made primarily from fish skin and tofu. After processing, the fish skin is cooked with tofu, typically seasoned with salt, soy sauce, ginger slices, and other seasonings, then stewed or stir-fried to create a unique texture.
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  Chicken Bones

  Chicken bones are by-products of chicken processing, commonly used to make flavorful broth or soups by slow simmering.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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