Spicy Hot Pot (Dongda Chengxian Store)
Sichuan cuisine · ⭐ 3.5
Unit 109, Building 103, Huaqiao Lüzhou Huayuan, Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Building 103, Huaqiao Lüzhou Huayuan, Gaoxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Bamboo Shoots with Tofu Skin, Braised Beef Hot Pot Meal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 109, Building 103, Huaqiao Lüzhou Huayuan, Gaoxin Road
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rice, Bamboo Shoots with Tofu Skin, Braised Beef Hot Pot Meal, Stir-fried Pig Intestines Rice Bowl, Beef Hot Pot
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Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RiceBeijing-style shredded pork over rice is made with tender pork tenderloin strips stir-fried with scallions, ginger, and sweet bean sauce. The meat is silky, the sauce rich, served over steamed rice. First marinate the pork, then quickly stir-fry it, add the sauce, and pour over hot rice.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Braised Beef Hot Pot MealA flavorful dish featuring braised beef and vegetables stir-fried in a spicy, aromatic sauce.
Stir-fried Pig Intestines Rice BowlStir-fried pork intestines over rice, featuring cleaned pork intestines stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over steamed rice.
Beef Hot PotA Chinese dish featuring beef slices stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.