Original Sour Fish (Qida Fangzhou Branch)
Sichuan cuisine · ⭐ 4.2
Building 3, Qidi Fangzhou
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Qidi Fangzhou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Braised Young Chicken, Original Flavor Betel Nut Fish, Original Flavor Betel Nut Pepper Fish and Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Building 3, Qidi Fangzhou
- Popular dishes: Homestyle Braised Young Chicken, Original Flavor Betel Nut Fish, Original Flavor Betel Nut Pepper Fish and Frog, Original Flavor Sour Cabbage Fish, Shredded Pork with Glass Noodles
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Dishes
Homestyle Braised Young ChickenA traditional dish made with free-range young chicken, slow-braised with potatoes and vegetables in a clay pot for rich flavor.
Original Flavor Betel Nut FishFresh carp is gently cooked with betel pepper and aromatics, highlighting the delicate flavor of the fish and the unique numbing aroma of the pepper.
Original Flavor Betel Nut Pepper Fish and FrogFresh fish fillets and frog legs are gently cooked with betel pepper, ginger, and garlic to highlight the unique numbing aroma of betel pepper and the natural flavor of the ingredients.
Original Flavor Sour Cabbage FishFresh carp with Sichuan-style fermented cabbage, simmered in broth for a mild yet tangy flavor.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy麻辣 Boiled FishThis dish features fresh fish as the main ingredient, paired with bean sprouts and cabbage. It's stir-fried with plenty of chili peppers and Sichuan peppercorns, then boiled with water. Fish slices and vegetables are added to cook through, finishing with a drizzle of hot oil to enhance aroma.
Special Wheat Gluten NoodlesSpecial gluten is made from wheat gluten, processed by washing, kneading, and boiling, then cut into cubes or strips and stir-fried with seasonings and side ingredients like bell peppers, carrots, and wood ear mushrooms. It has a chewy texture.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Spicy Little SnailsA spicy Sichuan-style dish made with snails stir-fried in chili, garlic, and ginger, offering a bold, numbingly hot flavor.