Shi Fu Zhi Hand-Torn Roast Duck (Taohua Wu Branch)
北京菜 · ⭐ 3.9
No. 18, Xizhongshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xizhongshi Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Portion Hand-Torn Roast Duck, Crispy Sour Radish, 手撕烤鸭整.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.9
- Address: No. 18, Xizhongshi Road
- Popular dishes: Double-Portion Hand-Torn Roast Duck, Crispy Sour Radish, 手撕烤鸭整, Almond Mushroom, Pickled Pepper Black Fungus
China trip · China travel
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Dishes
Double-Portion Hand-Torn Roast DuckA classic Chinese dish featuring tender, crispy-skinned roast duck served in portions for two, traditionally wrapped in thin pancakes with hoisin sauce, scallions, and cucumber.
Crispy Sour RadishRefreshing sour and crunchy radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the water, then mix with vinegar, sugar, garlic, chili, and let it marinate for flavor. No cooking required—crisp and refreshing.
手撕烤鸭整手撕烤鸭整是一道以整只鸭子为主要食材的菜肴,经过腌制、风干后挂炉烤制而成。烤制过程中鸭皮酥脆,鸭肉鲜嫩,食用时用手将鸭肉撕成条状,可搭配薄饼、甜面酱、葱丝和黄瓜条一同食用。
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Pickled Pepper Black FungusSpicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Pork Trotter SlicesA dish made by slicing boiled pork trotters, known for its tender texture and rich collagen content.
Sweet and Sour GarlicSweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Sweet and Sour Radish CubesA refreshing cold dish made from diced radish marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.