Haoyi · Jinling Banquet (Gulou Yiyue Li Branch)
江浙菜 · ⭐ 4.7
Yiyue Li
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Yiyue Li. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Pin Si Ji Lion's Head, Black Tower Cabbage with Salted Pork, Juicy Crispy Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: Yiyue Li
- Popular dishes: Yi Pin Si Ji Lion's Head, Black Tower Cabbage with Salted Pork, Juicy Crispy Young Pigeon, Gongbao Jiao Ma Xia Qiu, Home-Braised Changshou Village Black Tower Vegetable
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Dishes
Yi Pin Si Ji Lion's HeadA dish of large pork meatballs made by hand, simmered with bamboo shoots, mushrooms, and ham, resulting in tender, flavorful bites in a rich broth.
Black Tower Cabbage with Salted PorkA traditional dish from Rugao using black tower cabbage and salted pork, simmered together to create a savory, harmonious flavor.
Juicy Crispy Young PigeonYoung pigeon marinated and deep-fried to a crispy skin while keeping the meat juicy, served with a special sauce for rich flavor.
Gongbao Jiao Ma Xia QiuGongbao Jiao Ma Xia Qiu is a Chinese dish made with fresh shrimp and spices such as chili and Sichuan pepper. The shrimp balls are crispy on the outside and tender on the inside, with a spicy and fragrant flavor.
Home-Braised Changshou Village Black Tower VegetableHome-Braised Changshou Village Black Tower Vegetable is a dish made mainly with black tower vegetable, pork, and seasonings, cooked by stewing. It has a tender texture and rich flavor.
Bell Pepper Steamed SnapperFresh snapper steamed with bell peppers, resulting in tender fish and crisp vegetables.
New Huaiyang Soft EelA dish featuring fresh eel cooked in the traditional Huaiyang style, tender and flavorful with a savory broth.- Huaiyang Fish Face Stewed with IngredientsA classic Jiangsu dish featuring stewed fish head with ham, mushrooms, and bamboo shoots, known for its rich broth and tender texture.
Huai-style Crispy BeefTender beef wrapped in crispy pastry and glazed with a special huai sauce, offering a savory-sweet flavor with a satisfying crunch.
Nanjing Eight Treasures Boiled Tofu SkinA classic Jiangsu dish made by simmering thin tofu skin with eight premium ingredients including ham, chicken, shrimp, mushrooms, bamboo shoots, sea cucumber, abalone, and fish maw, resulting in a delicate, savory flavor.
Snowflake Beef Mapo TofuXuehua beef麻婆 tofu features soft tofu with minced beef, stir-fried with doubanjiang, Sichuan pepper, and chili powder. Tofu is boiled, then sautéed with beef, thickened to a rich sauce. Reddish color, tender tofu, and fragrant beef.
Green Dragon Meets Mapo TofuA creative fusion dish featuring tender tofu and fresh shrimp (symbolizing the green dragon), tossed in the spicy, numbing sauce of classic Sichuan Mapo Tofu.- Chicken Oil Steamed Silver CarpA dish featuring fresh silver carp steamed with chicken oil, resulting in tender fish and rich aroma.
Black Truffle Prawn BallsFresh shrimp balls are lightly fried and served with a rich black truffle sauce, offering a luxurious and savory experience.