Chaoshan Rich Girl Snack Shop
Cantonese cuisine · ⭐ 3.5
Shop No. 1, Ground Floor, Building 3, Fengyingyuan 11th Street, Guangyuan East Country Garden Fenghuangcheng, Yongning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, Building 3, Fengyingyuan 11th Street, Guangyuan East Country Garden Fenghuangcheng, Yongning Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chaozhou Dried Rice Cake, Chaozhou Dry Noodles with Ten Soups, Chaozhou Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 1, Ground Floor, Building 3, Fengyingyuan 11th Street, Guangyuan East Country Garden Fenghuangcheng, Yongning Subdistrict
- Popular dishes: Chaozhou Dried Rice Cake, Chaozhou Dry Noodles with Ten Soups, Chaozhou Noodle Soup, Beef and Oyster Rice Noodle Roll, Beef and Shrimp Egg Sausage
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Dishes
Chaozhou Dried Rice CakeChaozhou dried rice cake is a traditional snack from Chaozhou, Guangdong, made from glutinous rice flour and sun-dried. It can be pan-fried, stir-fried, or boiled in soup, often paired with preserved meats, shrimp, and greens.
Chaozhou Dry Noodles with Ten SoupsA signature Chaozhou dish featuring hand-pulled alkaline noodles served with ten distinct soups, such as beef, pork bone, and seafood broth, topped with ingredients like boiled eggs and meat slices for a rich, savory experience.
Chaozhou Noodle SoupA traditional Chaozhou noodle soup made with a clear broth, served with thin noodles, meat, and vegetables.
Beef and Oyster Rice Noodle RollA fusion dish featuring rice noodle rolls filled with tender beef and fresh oysters, steamed to perfection and served with a savory sauce.
Beef and Shrimp Egg SausageA Chinese dish made by mixing beef mince, fresh shrimp, and eggs into a filling, then stuffed into sausage casings and steamed for a tender, flavorful result.
Old Pigeon Stewed with American Ginseng, Lean Pork and Egg SausageA nourishing Chinese soup made by slow-cooking old pigeon, American ginseng, lean pork, and egg sausage for a rich, savory flavor.
Homemade ChiliHomemade chili is made by washing fresh chilies, cutting them into segments or pieces, mixing with salt, garlic, ginger, and other seasonings, then marinating for a while. It can also be dried by sun or air to make chili flakes.
Bitter Melon SoupA refreshing soup made with bitter melon, often combined with lean meat or egg white, known for its mild bitterness and cooling properties.
Cordyceps SoupBird's nest flower soup is made with bird's nest flowers as the main ingredient, simmered with chicken or lean meat. Soak the flowers first, then cook slowly with meat and water until the broth is clear and flavorful.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.