Ding Yan · Wagyu Seafood | Artistic Cuisine
Hot pot · ⭐ 4.8
Units 9-107, 9-108, and 9-109, Xingyuan Paris City, Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Units 9-107, 9-108, and 9-109, Xingyuan Paris City, Xiamen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A5 Wagyu Sirloin, A5+ Hand-Cut Wagyu Rib Eye Edge, Indonesian Barramundi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: Units 9-107, 9-108, and 9-109, Xingyuan Paris City, Xiamen Road
- Popular dishes: A5 Wagyu Sirloin, A5+ Hand-Cut Wagyu Rib Eye Edge, Indonesian Barramundi, Indonesian Barramundi Sour Soup, Italian Balsamic Pork Tenderloin
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Dishes
A5 Wagyu SirloinPremium A5 Wagyu sirloin, expertly cooked to perfection for a rich, tender bite with natural umami flavor.
A5+ Hand-Cut Wagyu Rib Eye EdgePremium A5-grade wagyu beef, hand-cut from the rib eye edge, grilled to perfection for a rich, tender bite.
Indonesian BarramundiIndonesian Barramundi is a dish featuring barramundi fish, typically scored and marinated with ginger and scallions, then cooked or steamed with Indonesian spices and sauces to absorb rich flavors while maintaining tender texture.
Indonesian Barramundi Sour SoupA flavorful soup made with fresh barramundi fish, tomatoes, onions, chili, and lemongrass, seasoned with tamarind and fish sauce for a tangy, spicy taste.
Italian Balsamic Pork TenderloinThin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
Signature Cold-Brined Solid Sea CucumberPremium solid sea cucumber soaked in a secret cold marinade, offering a tender and flavorful dish perfect for chilled appetizers.
New Zealand Blue-edge AbaloneA premium seafood dish featuring fresh New Zealand blue-edge abalone, slow-cooked in broth with ginger and scallions for a tender, flavorful experience.
Foie Gras with CaviarPan-seared foie gras served with premium caviar, a luxurious French delicacy.
Thai Black Tiger ShrimpThai black tiger shrimp is a dish featuring fresh black tiger shrimp, typically deveined and left with tails, marinated with garlic, ginger, chili, lemongrass, fish sauce, and coconut milk, then pan-fried or stir-fried for a tender, aromatic flavor.
Australian OysterAustralian oysters are fresh, sourced directly from Australia. After cleaning, they're eaten raw or lightly prepared, often with lemon juice, soy sauce, or mustard to preserve their natural flavor.
Black Truffle Snow Bamboo Pork BallsPork balls infused with black truffle and snow bamboo, steamed to perfection for a delicate, savory flavor.