Xianji Roast Goose King · Local Cantonese Restaurant (Lixinhu Branch)
Cantonese cuisine · ⭐ 4.2
No. 106, Floors 1–2, Building 1, Zone 2, Samsung Industrial Park, Fuzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Floors 1–2, Building 1, Zone 2, Samsung Industrial Park, Fuzhou Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xianji Chengzhuan Roast Goose (Half), Xian Ji Shrimp Dumplings, Fresh Clam Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 106, Floors 1–2, Building 1, Zone 2, Samsung Industrial Park, Fuzhou Avenue
- Popular dishes: Xianji Chengzhuan Roast Goose (Half), Xian Ji Shrimp Dumplings, Fresh Clam Supreme, Hakka Stuffed Tofu, Spicy Cauliflower in Hot Pot
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Dishes
Xianji Chengzhuan Roast Goose (Half)A half portion of premium roast goose from Xianji, marinated and roasted to perfection for crispy skin and tender meat.
Xian Ji Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent rice flour dough, steamed to perfection for a delicate, savory bite.
Fresh Clam SupremeFresh large clams steamed with ginger and scallions, preserving their natural flavor and tenderness.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Salted Pepper Goose JawA Chinese dish made with goose jaw, stir-fried with salt, pepper, and aromatics for a savory, crispy texture.
Secret-Recipe Hand-Roasted Lamb RibsFresh lamb ribs marinated with special spices and roasted to perfection, tender and aromatic—eaten by hand for an authentic experience.
Sugar cane and lotus root drinkBamboo sugarcane and lotus root water is a drink made primarily from bamboo sugarcane and lotus root. Cut fresh bamboo sugarcane into segments, wash lotus root, then boil together in water for 30 minutes to 1 hour. Strain and enjoy. No added sugar, naturally sweet.
Yangjiang Small Pot DishA traditional dish from Yangjiang, Guangdong, made by layering various ingredients such as pork, chicken, fish balls, radish, vermicelli, and mushrooms, then stewed together for rich flavor and nutrition.
Crispy Shrimp Red Rice Noodle RollA crispy and flavorful dish made with fresh shrimp and red rice flour, steamed then fried to golden perfection.
Fresh Shrimp and Crab Roe Dumpling SupremeFresh shrimp and crab roe dumpling made with delicate wrappers, steamed to perfection for a rich, savory taste.
Foie Gras Fried RiceFoie gras fried rice is made by simmering premium goose liver with fragrant rice, resulting in a rich and savory dish.