Yellow Crane Home · Wuchang Fish (Wuchang Ancient City Doujiying Branch)
地方菜 · ⭐ 4.1
No. 24 Minzhu Road, Zone B, Doujiying Commercial Street, Wuchang Ancient City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Minzhu Road, Zone B, Doujiying Commercial Street, Wuchang Ancient City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Wuchang Fish in Red Sauce, Dry-Fried Lotus Root Strips, Spicy Pot-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 24 Minzhu Road, Zone B, Doujiying Commercial Street, Wuchang Ancient City
- Popular dishes: Braised Wuchang Fish in Red Sauce, Dry-Fried Lotus Root Strips, Spicy Pot-Steamed Chicken, Signature Roasted Wuchang Fish, Honghu Lotus Root Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Wuchang Fish in Red SauceFresh Wuchang fish is braised with soy sauce, sugar, and seasonings to create a rich, savory dish with tender meat and glossy red glaze.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Signature Roasted Wuchang FishFresh Wuchang fish marinated and grilled over charcoal until crispy skin and tender flesh, served with scallions, ginger, garlic, and special sauce.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Peacock-Flower Wuchang FishA traditional Chinese dish featuring Wuchang fish steamed with ginger and scallions, presented in a peacock-like fan shape for elegant presentation and delicate flavor.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Old Wuhan Plum JuiceA traditional beverage made from prunes, hawthorn, and licorice, simmered and sweetened with rock sugar for a refreshing sour-sweet taste.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.