Guangzhou Restaurant · Yue Yan Lan Ting
Cantonese cuisine · ⭐ 4.2
South Gate 2, Guangzhou Lanpu Garden, No. 901, Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at South Gate 2, Guangzhou Lanpu Garden, No. 901, Jiefang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Layered Crispy Farmhouse Custard Tart, Traditional Braised Goose with Juice Injection, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: South Gate 2, Guangzhou Lanpu Garden, No. 901, Jiefang North Road
- Popular dishes: Layered Crispy Farmhouse Custard Tart, Traditional Braised Goose with Juice Injection, Dry-Fried Beef Rice Noodles, Rose-Flavored Soy-Glazed Chicken, Bamboo Shoot and Dried Scallop Rice Cake with Preserved Meat
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Dishes
Layered Crispy Farmhouse Custard TartA layered, crispy custard tart made with fresh eggs and milk, featuring a flaky pastry shell and smooth, rich filling.
Traditional Braised Goose with Juice InjectionAncient method braised goose uses premium goose meat, marinated and filled with special sauce before roasting in a hanging oven. Crispy skin, tender meat, and rich juices.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Rose-Flavored Soy-Glazed ChickenA Cantonese dish featuring chicken marinated in soy sauce and rose wine, then gently braised to tender perfection with floral notes.
Bamboo Shoot and Dried Scallop Rice Cake with Preserved MeatA steamed Cantonese rice cake made with radish, dried scallops, and preserved meats, offering a savory and aromatic flavor.
Succulent Bamboo Shoot Shrimp DumplingsSui Cheng Bamboo Shoot Shrimp Dumplings feature fresh shrimp and tender bamboo shoots in delicate translucent wrappers, filled generously with succulent shrimp and crisp bamboo shoots, steamed to perfection.
Crispy Plum BBQ Pork BunA crispy-skinned bun filled with sweet and savory barbecued pork, enhanced by plum's tangy flavor.
Braised Abalone with Flower MushroomA premium Cantonese dish featuring fresh abalone and flower mushrooms braised in broth, resulting in tender texture and rich aroma.
Oyster and Fish Mince Rice Porridge with Tangerine PeelA savory rice porridge made with fresh oysters, fish mince, and tangerine peel, offering a smooth texture and aromatic flavor.
Sweet Almond Thin PancakeA dessert made with almond and sweet thin pancake, baked until crispy and flavorful.
Julienned Chicken with GingerGolden thread ginger chicken is a dish made by mixing shredded chicken with minced ginger, then stir-fried or steamed. Main ingredients include chicken breast and ginger, seasoned with appropriate seasonings.
Julienned Chicken with Ginger and Egg ThreadsA Chinese dish made with chicken strips stir-fried with ginger and egg threads, offering a savory and aromatic flavor.- Flavorful Spicy and Sour WingsChicken wings marinated, fried, and tossed in a spicy-sour sauce for a bold, tangy flavor.
- Braised Beef RibsPremium beef ribs marinated and slowly roasted to perfection, resulting in a crispy exterior and tender, flavorful meat.