Xinrun Chicken Soup Knife-Cut Noodles (Qianjin West Road Branch)
小吃面食 · ⭐ 3.9
South side of the road, 50 meters west of the intersection of Qianjin West Road and Shengli Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the road, 50 meters west of the intersection of Qianjin West Road and Shengli Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 杂酱刀削面, Spicy Oil-Poured Knife-Cut Noodles, Oil-Poured Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: South side of the road, 50 meters west of the intersection of Qianjin West Road and Shengli Street
- Popular dishes: 杂酱刀削面, Spicy Oil-Poured Knife-Cut Noodles, Oil-Poured Handmade Noodles, Beef Dumplings, Secret-Recipe Boiled Eggs
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Dishes
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
Oil-Poured Handmade NoodlesA hand-pulled noodle dish seasoned with hot oil, garlic, and chili, delivering a rich, spicy flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Secret-Recipe Boiled EggsSpiced braised eggs are boiled, peeled, and slowly simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, rock sugar, and salt. The eggs absorb the rich flavors, becoming soft and tender with a deep red color.
Lean Pork NoodlesLean pork strips stir-fried and tossed with cooked noodles, seasoned with soy sauce, garlic, and green onions for a savory, satisfying dish.
Lean Pork Chicken Noodle Soup with Knife-Cut NoodlesLean meat chicken noodle soup with hand-cut noodles, made from fresh lean meat and chicken bones, seasoned with ginger and scallions. The noodles are thick, even, and elastic. Serve hot with sliced lean meat and greens.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Mushroom NoodlesShiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.
Bone Soup with Ma ShiA hearty dish made with bone broth and small dumplings, often served with vegetables for a comforting, savory meal.