Laiyuan Roast Goose (Yangmeigang Branch)
Cantonese cuisine · ⭐ 3.8
250 meters north of the intersection of Jin'an Road and Funing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 250 meters north of the intersection of Jin'an Road and Funing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Assorted Dishes, Braised Goose Feet, Braised Goose Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 250 meters north of the intersection of Jin'an Road and Funing Road
- Popular dishes: Braised Assorted Dishes, Braised Goose Feet, Braised Goose Kidney, Honey-glazed BBQ Pork, Street-Style Roast Duck
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Dishes
Braised Assorted DishesA mixed platter of braised dishes featuring various ingredients like tofu skin, eggs, pork trotters, chicken wings, and bean curd, all simmered in a rich, aromatic broth.
Braised Goose FeetA Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Honey-glazed BBQ PorkHoney-glazed barbecued pork is made from pork tenderloin, marinated and grilled. The marinade typically includes soy sauce, sugar, oyster sauce, honey, cooking wine, and five-spice powder, infusing flavor and creating a glossy finish. Proper heat control during grilling ensures tender, juicy meat with a slightly caramelized, sweet aroma.
Street-Style Roast DuckA traditional Cantonese dish featuring crispy-skinned duck marinated and roasted to perfection, with a savory-sweet flavor profile.
Oil ChickenA traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.