Wushan Whole Fish Barbecue (Jiuting Store)
Sichuan cuisine · ⭐ 3.4
No. 773 Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 773 Huting North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kiss Sausage, Pickled Chili Fish, Grilled Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 773 Huting North Road
- Popular dishes: Kiss Sausage, Pickled Chili Fish, Grilled Catfish, Mongolian Wide Noodles, Mongolian Noodles
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Pickled Chili FishA Sichuan dish featuring tender fish fillets stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Grilled CatfishGrilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
Mongolian Wide NoodlesA dish made with wide noodles, beef, and vegetables, stir-fried to a savory finish.
Mongolian NoodlesMongolian noodles is a Chinese dish made with sweet potato vermicelli stir-fried with beef, onions, and peppers, known for its savory and slightly spicy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Large SnailA Sichuan-style dish made with snails stir-fried in a spicy sauce of chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Chicken Stew (Large Pot)A large pot of spicy chicken stew made with chicken, chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.